Olive Beer : Water, Malt: Pale Ale, cara blond; Olive paste from Nice 5% (100% Cailletier olives)(France), Hop : Columbus; yeast .
Cuvée Pauline : extra virgin olive oil, Originating from the best European terroirs
Cuvée Prestige : extra virgin olive oil, Originating from the best European terroirs
Cuvée César : olive oil extra virgin, Originating from the variety 'Cailletier' very widespread in Nice
Olives From Nice : Olives, Water, salt
Tapenade Of Black Olives : black olive pulp 93%, capers 3%, olive oil 2%, salt, herbs, anchovy paste 0.7%
Tapenade Of Green Olives : confit green olives pulp (olives, water, salt) 92%, capers in vinegar 3%, olive oil 2%, herbs, anchovy paste 0,7%, spices
