Artichokes & Basil : Artichokes 60%, Olive Oil Extra Virgin, PDO Fresh Basil of Genoa, cashew nut, parmesan Reggiano PDO, Sprockets, Garlic, Corn starch, Fiber of Wheat, Acidity Regulator : GDL, Allergens : Nuts, milk and Dairy products, cereals with Gluten and derived products
Pepper & Ricotta : Pepper 60%, Ricotta 20% , Olive Oil Extra Virgin, Tomato, Dehydrated Grated Cheese, Sugar, Oregano, Salt, Acidity corrector : Lactic acid, Allergens Milk and Dairy Products
Pesto : fresh basil 33%, extra virgin olive oil, cashew nuts, parmesan, garlic, pine nuts, corn starch, wheat fibers, salt
Nutritional values and details of the products available on our site www.alziari.com.fr
