Stackable glass jar.
Soft and rich in aroma, we witness a subtle marriage between the salt of the Camargue and the herbs of Provence. A perfect balance between the finely iodized taste of salt and aromatic palette typical of herbs of Provence (thyme, rosemary, marjoram, organo, basilc and savory)
Recommended for :
Add salt to the herbs of Provence to complement your dishes with vegetables and to cook grilled meats in crust of salt. Delicious also on poultry or fish.
Ingredient(s) :
94% Camargue salt, 6% Herbs of Provence ( thyme, rosemary, marjorame, oregano, basil and savory) harvested in France
Shelf Life :
around 11 months
Nutritional Value :
Average value for 100 g
Energy........................................................... 10 kcal / 41 kJ
Fat.................................................................. 0,1 g
which saturated fat......................................... 0 g
Carbohydrate................................................. 1 g
which sugars.................................................. 0 g
Dietary fiber.................................................... 0 g
Protein............................................................ 0,4 g
Salt................................................................. 73,80 g
