Ingredients : Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle (Tuber
aestivum, Vittad) 5%, black olives, salt, garlic, parsley, aroma.
Produced in a factory which
handles : cereals, milk, eggs, celery & nuts.
Use : Toasts, Risotto, Roast-beef, Potatoes.