Stackable glass jar.
Originally from the Basque country, the Espelette Pepper, slighty spicy, is perfectly combined with the finesse of the salt of the Camargue. This gives us a fragrant red salt that will bring an aesthetic appeal.
Recommended for :
The Espelette Pepper salt is invited in all your dishes. So try a pinch of salt in your pork meats such as pudding, foie gras, merguez and even on a sweetbread or chicken basquaise.
Ingredient(s) :
94% Camargue salt, 6% Espelette Pepper powder.
Shelf Life :
around 11 months
Nutritional Value :
Average Value pour 100 g
Energy............................................................. 20 kcal / 83 kJ
Fat................................................................... 0,3 g
which saturated fat.......................................... 0.1 g
Carbohydrate.................................................. 3 g
which sugars................................................... 3 g
Dietary fiber..................................................... 0 g
Protein............................................................. 1 g
Salt................................................................. 72,95 g
images : suggestion of presentation
