Conservation: about 6 months
Unique product, developed and manufactured in our workshops.
Ingredients: 100% dehydrated black olives. Attention possible presence of nuclei
SUGGESTED USE:
the olive break is a dehydrated black olive powder.
It can be used in various dishes such as:
- dressage: on a steamed fish, pasta, risottos
- seasoning: on a pizza after cooking, in salads, on steamed potatoes, in sandwiches such as pan bagnat, homemade bread etc ...
